5 ingredient Black Bean Soup

Black Bean Soup

Ingredients:

3 (15 oz) CANS BLACK BEANS, with liquid
about 2.5 cups salsa, homemade or store bought
1/2 cup chopped cilantro, plus extra for garnish
2 tsp ground cumin
1 clove garlic, minced

Stir all ingredients together in a medium saucepan.  simmer about 10 minutes, stirring occasionally

I used my immersion blender to make a smoother soup.

Serve soup warm topped with additional fresh cilantro as garnish.

Could serve with rice; top with cheese, hard boiled egg yolk.

I made this 4/25/14 and we loved it.

If you make a curry dish the night before, you will have leftover rice to go with this, and use half a bunch of cilantro on the curry and the other half on the bean soup.

We ate it vegetarian, but if you had leftover chicken or roast beef it would be good in it too.