Bean Burrito Dip (gluten free)

1 T olive oil
1 lb ground beef
16 oz can refried beans

4 tsp gf taco seasoning
1/2 tsp salt
1 tsp oregano

1 cup salsa
4 oz sour cream
4 oz grated sharp cheddar cheese

Juanita's gf tortilla chips

Brown ground beef in olive oil.  when brown, drain and return to pan.  Add refried beans and mix until combined. add taco seasoning, salt and oregano. mix well.

place the beef and bean mixture into a baking dish that has been oiled or buttered. (I used 8 x 8)

On top of beef-bean layer, add a layer of salsa.  dollop on sour cream.  sprinkle cheddar on top of that.

bake for 30 minutes at 350.

serve with tortilla chips.

I served in individual bowls with chips and a salad and black olives on the side.  Leftovers would be great traditional burritos.

from www.lanascooking.com

We ate this on a warm July night on the deck with a cold beer. It was hard to stop but we have a rustic blackberry pie for dessert...