Recipe from Bon Appetit
1 cup fresh basil leaves
1/4 cup nuts, toasted or raw
2 garlic cloves
3 small zucchini, cut into 1/2 inch pieces
1/2 cup freshly grated parmeson cheese
1/2 cup + 2 T olive oil
Blend basil, nuts and garlic in processor. Add zucchini, cheese and green onion. process until coarsely chopped. Add oil. process until finely chopped. salt and pepper.
serve along side fish or chicken
or
serve with assorted raw vegetables.
I made on Walker's 24th birthday with Wild Salmon, jasmine rice, grilled zucchini.
