One:
1 lb ground beef
1/2 medium yellow onion, diced
3 T olive oil
1 large tomato, peeled and diced (I used a can of petite diced tomatoes)
1/2 red bell pepper, 1/2 yellow bell pepper, 1/2 green bell pepper (diced). I got a pack of mini peppers and chopped those all up, no green pepper but it was very good)
3 cups beef broth
2 T tomato paste
1 tsp dry basil
1/2 tsp dry oregano
salt and pepper
Rice to mix in if you are going to eat it all at one sitting, or put a big spoon of rice in the bowl and pour soup over if you are planning leftovers the next day.
Two:
Heat up oil, add onion, tomato and peppers (canned tomatoes later if using those). saute for a few minutes.
Add Ground beef , cook until beef is done.
Add broth and tomato paste.
Add basil, oregano, salt and pepper.
Cook about 15 minutes, covered.
So quick and hearty. We had cornbread baked in my 8" cast iron skillet and home made applesauce. Perfect for a Fall day when you remember how good soup can be.
I made this one night when Tori was visiting. We also made peanut butter pretzel bites (look under desserts) so that might explain why Tori didn't eat too much of it.
Early November at our house in 2014
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