Enchilada Casserole

Very easy! Very tasty!
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ONE: Collect your ingredients:

1. 1 pound ground beef
2. 1 15 oz can tomato sauce
3. optional, but good: 1 small can diced ortega chilis, 1 small can sliced olives
4. 2 Tablespoons mild chili powder
5. 1/1/2 tsp cumin
6. 1/2 tsp salt
7. 2 cups grated cheese (cheddar or pepper-jack)
8. 6 CORN tortillas
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TWO: assemble.
1. brown beef; drain off grease
2. in same pan, add tomato sauce and everything else but the cheese and tortillas.
3. Find a round casserole dish the tortillas will fit into more or less flat.
4. Layer: Tortilla, meat sauce, cheese,
repeat, repeat, repeat etc. ending with sauce and cheese.
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THREE: cook
1. Bake 350 degrees for 20-25 minutes

EAT!

If you have some sour cream to go on top, that's good when you serve it. You could serve it with rice, or heated up refried beans and vegetable. Corn bread with honey on the side...Or just eat it out of the casserole. I like sour cream and sliced jalapenos on top. Should serve two. More if you have side dishes.
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you could double the recipe and have it tomorrow night too.