Vinaigrette Dressing

Homemade oil and vinegar dressing.


One: Collect ingredients
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1. 1 clove garlic - minced
2. 1 Tablespoon Dijon mustard
3. 3 T vinegar (like rice wine vinegar or balsamic vinegar, even cider vinegar works but it isn't dressing without some kind of vinegar!)
4. 1/2 cup olive oil
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Two: Prepare
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1. Use a large bowl, big enough to hold your salad
2. Put minced garlic, mustard and vinegar in the bottom of the bowl
3. Add olive oil, whisking as you add it.
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Three: serve
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1. Add your washed lettuce on top of the dressing,
2. Toss at mealtime.
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EAT!
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This tastes like Italian dressing. You could add more fresh herbs to it. This is the basic basic.
top with tomatoes, carrots, croutons if you like.
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You can also mix it in a small bowl and just drizzle on what you want. It can be stored in the refrigerator, but after a couple of days it solidifies. Just let it come to room temperature and whisk it again.
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This recipe came from a food network program I watched. Barefoot Contessa I think.