BLUEBERRY CORNBREAD
Cast Iron
1 box jiffy mix
1 egg
1/3 cup milk
Make cornbread mix according to directions.
Add 1 cup blueberries. (could be frozen)
2 T sugar
1 tsp vanilla
Melt 1T butter in cast iron skillet.
pour in batter.
sprinkle cinnamon and sugar generously on top before baking.
Bake according to package directions.
Cut into wedges to serve. Top with maple syrup. Eat with a fork!
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