Honey Dijon Chicken

HONEY DIJON CHICKEN (OR PORK)

ONE:

gather your ingredients:

1. four chicken breasts (or a few more boneless skinless thighs,

or I did it with thick pork chops)

2. a bottle of non-fat honey dijon salad dressing (I used Kraft)

TWO:

Put ingredients in a crock-pot in the morning.

Turn it on Low.

Ignore it until dinnertime.

THREE:

Just before you want to eat...

make some rice or couscous

cook a nice vegetable or have salad stuff.

EAT!

meat, rice, vegetable. Enough for four.

This makes a somewhat sweet gravy to pour over your rice or couscous. Sometimes I break up the meat when I cook the rice, so it gets more coverage with the gravy.