One Pan Pasta

ONE PAN PASTA

nine minutes
one pot
feeds two


(from Martha Stewart)

12 oz linguine
12 oz cherry tomatoes
1 onion, thinly sliced
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
2 sprigs basil
2 T olive oil
4 1/2 cups water
Salt and pepper

Combine all in one pot -- boil and stir (uncovered) about 9 minutes, until the water is absorbed and there is a nice sauce on the pasta.  Sprinkle handfuls of parmeson on top.

the basic formula is the pasta and water ... use whatever vegetables and seasonings you have on hand.

Could feed more if you serve chicken or a pork chop and a vegetable on the side.