Three Ingredient Spaghetti
8 oz spaghetti or linguine (half a box)
3 1/2 cups water
1/2 cube butter
1/2 - 3/4 cup grated parmeson
In a large pot or frying pan, combine spaghetti, water, butter. When it comes to a boil, start timing your pasta according to the box directions (about 9 minutes). Stir frequently, watching the water. You want it to use up the water, but not go dry.
When the pasta is done, take it off the heat, put in your grated parmeson and toss.
Serve with more parmeson and freshly ground pepper.
I would serve with a salad and a piece of meat.
We ate this with Salmon Caesar Salad.
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