One pot chicken & rice

Chicken and Rice in a pot
(arroz con pollo)


4 skinless boneless chicken thighs
Olive oil
salt and pepper
1 cup rice
1 onion
1 clove garlic
2 cups chicken broth *
1/2 cup frozen peas
4 skinless boneless chicken thighs, cut into bite size pieces.  salt and pepper

2 T olive oil.  Brown chicken and set aside (in lid?)

Saute 1 onion, finely chopped and 1 garlic clove, minced.

Add one cup uncooked rice, saute a bit.

Add seasonings and browned chicken.

*Stir 2 cups heated chicken broth or other liquid (even water is ok).

Cover and cook over low about 30 minutes.

Add 1/2 cup frozen peas at the end.

Serve hot with lemon wedges and cilantro.  Hot sauce is good too.