Rustic Fruit Pie

Rustic Fruit Pie

Pillsbury Pie Crust (you find them in the refrigerator section, near the butter and yogurt type stuff)
or, make your own from scratch - see never-fail pie crust recipe
Fruit (3 biggish granny smith apples - or 3 big peaches)
1-2 T. Flour
1/2 cup Sugar

1.  Let the crust come to room temperature and unroll into cast iron skillet.
     (Or put on a cookie sheet on top of foil or parchment paper)
2.  sprinkle center of crust with 1-2T of flour
3.  Peel and cut fruit into wedges.  Pile in the center of the crust.
4.  Sprinkle with sugar
5.  fold up crust over fruit -- the center circle will be open.
6.  optional: brush crust with milk or egg white and sprinkle a little sugar on it.
7.  Bake at 400 degrees for 30-45 minutes, until crust is golden and fruit is cooked.

Peach Pie 7-23-13