Tuesday, July 16, 2013

DUTCH BABY

DUTCH BABY



 Heat oven to 450

1/2 cup milk
2 eggs
1/2 cup flour

Whisk all the above ingredients together in a large measuring cup (or any bowl)

Put cast iron skillet in oven with 1-2 T of butter to melt.

When butter is melted, pour batter in, put in oven for 10-15 minutes, until puffed and browned.

Serve with syrup and powdered sugar, or jam and powdered sugar, or just powdered sugar...



No comments:

Post a Comment